Authentic and traditional are the two widely misused words when it comes to marketing food materials. What makes a food authentic? How can you determine an authentic Kerala style curry? There should be a guideline to find out that not all of us have grandparents to certify.
Here, we are trying to find a solution to this problem. You can explore the techniques that blend in and make a traditional Kerala-style curry. Discover how Qucurry’s authentic curry paste delivers real taste and convenience in capturing the traditional tastes of Kerala using coconut milk, curry leaves, and spice mixes.
Authentic Kerala Style Curry: The Essence
A Kerala-style curry looks more than simply a dish carrying customs down through the ages. Kerala, referred being as “God’s Own Country,” is well-known for its spicy food, and the curries’ basis is found in:
- Coconut and Coconut Milk: For every authentic Kerala curry, this is the foundation with ingredients that are smooth, creamy, and subtly sweet.
- Curry Leaves: The secret adds a unique, memorable flavour to food.
A tempering base that adds a nutty scent to any meal with mustard seeds and coconut oil. - Balanced Spice Blends: With dried red chillies, cardamom, cinnamon, and black pepper providing warmth without being overpowering.
Keralian traditional curry is distinct from other regional Indian cuisines because of its particulars.
The Authenticity Challenge
For preparing a traditional Kerala curry at home, one should find its being common to need to: grind the spices fresh with roasting them to perfection, and preserve the proper harmony of tastes. Even with amazing results, there is plenty of time to take up with the process, which not everyone can devote to with their hectic lives today.
QuCurry’s Authentic Kerala Style Curry Flavour Secret
With Qucurry’s Indian curry paste, we bring tradition to your meal and reduce the time it would otherwise take, which can be hours of preparation.
The reason resonates here:
- Handpicked Ingredients: There is quality in every batch, from fresh curry leaves to premium spices.
Traditional Methods: Slow roasting and blending guarantee that the flavour is in line with Keralian culinary customs. - Real Taste Every Time: The ideal ratio of spice and scent is present in every spoon.
- Compromise-Free and Convenient: Simply open, cook, and enjoy without any bother or grinding.